Author Archives: jesse_hansen_belyea

Current Menu

By jesse_hansen_belyea | Published October 23, 2014

lunch dinner dessert wine cakes local

Posted in Uncategorized | Leave a comment

Coming Soon

By jesse_hansen_belyea | Published October 22, 2014

Check back soon for Wild Fish in the press.

Posted in press | Leave a comment

Chef Jackson

By jesse_hansen_belyea | Published October 15, 2014

Self-taught with an impeccably refined palate, executive chef Jackson Clark knows how to make an impression. The Wild Fish kitchen is his canvas and the organic ingredients are his medium. Jackson finds it imperative to maintain the integrity of each ingredient in order to create a well-balanced and well-seasoned dish. Everything on the plate matters, […]

Posted in Uncategorized | Leave a comment

“WE LOVED OUR DINNER” – Mark C. via Yelp

By jesse_hansen_belyea | Published October 2, 2014

5 – We loved our dinner at the Wild Fish – the Raw Platter was delicious and plated with skill. Both of our Fish Entree’s were cooked perfectly – as non drinkers we appreciated the non-alcoholic citrus drink options – the locally inspired wine list was impressive.

Posted in reviews | Leave a comment