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ORDER TAKEOUT

Pacific Grove

ORDER TAKEOUT

Category Archives: news and events

Great Plates Menu 2/22-2/28

Please note: Many of the people we feed have special dietary requirements and requests. We do our best to accommodate them all. The menu posted is the main menu for the day. If you are a person with special dietary needs, this menu will probably not reflect what is in your delivery, as we are […]

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GREAT PLATES NEWS Week starting Feb 22

To all the Great Folks! We are going to post weekly news to let you know the various menus the kitchen has in store for you! Thank you for clicking and reading! And if you have any questions or comments for the crew, we have a dedicated email address to let us know your feedback: […]

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VALENTINES DAY SUNDAY FEB 14th Menu – Pacific Grove

 We need to celebrate our precious social bubbles, love and feasting! Join us on our snug covered deck and patio on Valentines for a special prix fixe 3-course menu for $65/head. Your choice of 2 appetizers, 4 mains and 2 dessert, with optional wine pairing. With our friendly service, warm heaters and snug awning you […]

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How to shuck an oyster! Starring Chef Kevin Nordloff!

If you send an OYSTERGRAM (12 oysters + accoutrements) at our Pacific Grove location, make sure you get all the pro tips you need to get the perfect oyster! IMG_4083

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Christmas Day Menu

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Thanksgiving 2020 Festive Menu!

Thanksgiving 2020 Festive Menu $85/head tax & gratuity not inc   Seacuterie & Champagne Shigoku (WA) & Kumamoto(CA) Oysters, Mignonette, HotSauce, House SmokedFish, Rillette, Pickled Mustard Seeds   Ricotta & Chicory Salad RoastedBeets (Borba Farm), Lusia Radicchio & Chicory (Dirty Girl Farm) Cranberries, House Buttermilk Ricotta, Sherry – PumpkinseedVinaigrette   Wild Mushroom Soup Foraged chanterelles, […]

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This Week’s Takeout Menu: LITTLE RIVER

MENU  

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This Week’s Takeout Menu – PACIFIC GROVE

MENU

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TAKEOUT on Fridays and Saturdays! in both Little River & Pacific Grove

LITTLE RIVER MENU     PACIFIC GROVE MENU

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Covid-19 Update

 Liz & Kelvin here – writing on this spring Sunday in March, when the outward world is showing us the normal – the season coming into full bloom, lush greens and vibrant flowers, while so many of us are living a very sobering alternate reality – business closed, income cut off, staying at home, the […]

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