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Pacific Grove

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Category Archives: news

VALENTINES DAY SUNDAY FEB 14th Menu – Pacific Grove

 We need to celebrate our precious social bubbles, love and feasting! Join us on our snug covered deck and patio on Valentines for a special prix fixe 3-course menu for $65/head. Your choice of 2 appetizers, 4 mains and 2 dessert, with optional wine pairing. With our friendly service, warm heaters and snug awning you […]

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How to shuck an oyster! Starring Chef Kevin Nordloff!

If you send an OYSTERGRAM (12 oysters + accoutrements) at our Pacific Grove location, make sure you get all the pro tips you need to get the perfect oyster! IMG_4083

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Christmas Day Menu

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Thanksgiving 2020 Festive Menu!

Thanksgiving 2020 Festive Menu $85/head tax & gratuity not inc   Seacuterie & Champagne Shigoku (WA) & Kumamoto(CA) Oysters, Mignonette, HotSauce, House SmokedFish, Rillette, Pickled Mustard Seeds   Ricotta & Chicory Salad RoastedBeets (Borba Farm), Lusia Radicchio & Chicory (Dirty Girl Farm) Cranberries, House Buttermilk Ricotta, Sherry – PumpkinseedVinaigrette   Wild Mushroom Soup Foraged chanterelles, […]

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TAKEOUT on Fridays and Saturdays! in both Little River & Pacific Grove

LITTLE RIVER MENU     PACIFIC GROVE MENU

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Covid-19 Update

 Liz & Kelvin here – writing on this spring Sunday in March, when the outward world is showing us the normal – the season coming into full bloom, lush greens and vibrant flowers, while so many of us are living a very sobering alternate reality – business closed, income cut off, staying at home, the […]

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Live Jazz Every Friday – Pacific Grove

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Meet the Fisherman Dinner!

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Valentine’s Day Menus

Take your special person out for the best 3 course meal in either Pacific Grove or Little River. Menu here (Pacific Grove) and here (Little River).

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Pacific Grove Winemaker Dinner with Bernardus Winery! Thursday Nov 15th

We are proud to have our first winemaker dinner in Pacific Grove with Bernardus Winery! A six course tasting menu created by Chef Joshua Plesh and with pairings of the finest Bernardus wines. For a real taste of place with locally sourced farm and sea harvest, foraged wild mushrooms, and surprising imaginative dishes, come along […]

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