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Category Archives: recipes

Recipe of the Month: Mushroom Panna Cotta

Mushroom Panna Cotta This is a heavenly appetizer – light but creamy and with a depth of flavor of earthy, nutty wild mushrooms! This was first created by Chef Jackson Clark for a winemaker dinner with Yorkville Cellars for the Mendocino County Wine & Mushroom Festival. We think it pairs beautifully with their new “orange” […]

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Recipe of the Month: Fig Honey Thyme Crème Brûlée

To really taste the seasons you need to be inspired by what is current in your local Farmers Market. Autumn figs, Terra Savia local organic honey and fresh thyme inspired this take on a crème Brûlée – but be advised – this is nothing like the straight ahead vanilla type – this one is complex, […]

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