We are open continuously for dinner for the holidays - Christmas Eve and Christmas Day. (Note: we are closed for Lunch only on Christmas Day) Chef Jackson Clark has crafted a festive, fancy and fabulous prix fixe menu for Christmas Day (though courses may also be ordered a la carte). We are offering organic roasted goose from Salmon Creek Ranch and line-caught wild local cod from Fisherman Scott Hockett of Noyo Harbor, roasted on a cedar plank.
PDF Menu Here
CHRISTMAS MENU 2014
Prix Fixe $65; also offered a la carte by individual pricing below.
