Great Plates Menu 2/22-2/28

Posted 2021-02-24 18:18:34 • news and events

Please note: Many of the people we feed have special dietary requirements and requests. We do our best to accommodate them all. The menu posted is the main menu for the day. If you are a person with special dietary needs, this menu will probably not reflect what is in your delivery, as we are making special meals for over 40% of our clients.

Additionally, we may make changes to the menu based on availability of ingredients.

Our local suppliers this week include: Big Mesa Farm, Gold Oak Ranch, Riverdog Farm, Round River Farm, and Spreadwing Farm.

Monday, 2/22

• Cottage Cheese with Fruit
• Quinoa Salad, Mixed Greens, Beets, Burnt Honey Vinaigrette
• New Orleans Style Shrimp, Rice Broccoli

• Pancakes with Oats, Maple Syrup
• Tortellini Salad, Artichoke Hearts, Roasted Red Peppers, Garlic-Herb Vinaigrette
• Grilled Tri-Tip with Potato Wedges, Zucchini & Carrots

• Biscuits and Gravy, Eggs over Medium
• Date, Celery, Shaved Parmesan Salad
• Roasted Pork Loin, Braised Kale

• Whole Grain Croissant Sandwich
• Lamb Gyro with Pita, Tzatziki Sauce
• Harissa Rubbed Rockfish, Brown Rice

• Shakshuka with Poached Eggs
• Roasted Chicken Thigh, Lightly Fermented Napa Cabbage
• Turkey Bolognese, Creamy Polenta

• Granola and Yogurt
• Chicken & Rice Soup
• Baked Penne, Marinara, Mozzarella

• Herb Frittata
• Butternut Squash Salad
• St. Louis Style Ribs, Hoppin' John, Collard Greens