Great Plates Menu 3/8-14

Posted 2021-03-08 18:40:09 • news and events

Please note: Many of the people we feed have special dietary requirements and requests. We do our best to accommodate them all. The menu posted is the main menu for the day. If you are a person with special dietary needs, this menu will probably not reflect what is in your delivery, as we are making special meals for over 40% of our clients. Some of the menu items are listed with specific starches and/or vegetables. Others are not. However, all the dinner will have appropriate vegetable and starch components. Every day's delivery will also include a whole piece of fruit. We may make changes to the menu based on availability of ingredients.   Our local suppliers this week include: Gold Oak Ranch, Riverdog Farm, County Line Harvest, Olson Farms, Spreadwing Farm, Fort Bragg Bakery, and Big Mesa Farm. Monday, 3/8

• Chia Coconut Pudding
• Flatbread with Tomato, Roasted Red Pepper, Grilled Chicken, Parmesan
• Stuffed Pasta (Tortellini or Ravioli) with Spinach Cream

• Breakfast Burrito (Egg, Potato, Cheese, Salsa)
• Macaroni and Cheese with Pulled Pork
• Chicken Pot Pie

• Oatmeal with Dried Cranberries and Walnuts
• Farro, Roasted Chioggia Beet, and French Green Lentil Salad
• Potato Lasagna

• Buttermilk Pancakes, Boysenberry Syrup, Sausage Patty
• Shrimp Tostada with Avocado, Salsa, Red Onion
• Pork Tenderloin, Black Bean-Garlic Sauce, Sauteed Napa Cabbage and Bok Choy, Brown Rice

• Polenta, Mushrooms, Green Onion, Cheddar
• Pastrami, Cole Slaw, Swiss Cheese, Fort Bragg Bakery Franklin Street Rye
• Hamburger with Oven Fries

• Bagel with Cream Cheese
• Three Bean Soup with Fresh Roll
• Local Rockfish, Thai Peanut Sauce, Rice, Broccoli

• Yogurt and Granola
• Ham, Giardiniera, Provolone, Fort Bragg Bakery 10 Mile Ten Grain Bread
• BBQ Chicken, Potato Salad, Corn