From Nov 29th until May, we are offering our Locals Night Special - 2 courses for $35 every Wednesday, except for holidays. Dessert is optional for an extra charge of $11. The Wild Fish crew considers Locals Night a test kitchen night - a chance to try a few of the amazing array of fish recipes from world cuisine, and based on your feedback, they may go on our main menu. Only a limited number of servings are prepared, so it is advisable to pre-book either online or by phone and tell us that you are coming specifically for locals night. Some items may change. Our first 10 menus are below!
| Cuisine | Date | App | Main | Extra | |
| 1. 1 | Portugal | Wednesday Nov 29 | Basil Fig Salad Greens, balsamic citronette, shaved paprika smoked fish | Cataplana Spicy seafood hot pot with white wine, fresh herbs, garlic, paprika | Salame de Chocolate and 10 Year Old Port |
| 2. | Persian | Wednesday Dec 6 | Beet, mint , greens and Pomegranate Salad Tamarind Vinaigrette | Dried lime & root veg braise; Crispy cod Persian spice | Ice in Heaven |
| 3. | Malaysian | Wednesday Dec 13 | Kerabu Timun Spicy cucumber and pineapple salad with lime dressing, herbs, greens | Spicy lemongrass coconut noodle Laksa with seafood | Bubur Cha Cha Pandan leaf, coconut pudding |
| 4. | Szechuan | Wednesday Dec 20 | Szechuan Vegetable salad with sesame-ginger dressing | Dan Dan Noodles with Fish on a Stick | Ginger pudding |
| 5. | Canton | Wednesday Jan 3 | Asian Greens Salad with coconut – goji berry dressing | Ginger Scallion Steamed Fish with rice and veg in a bamboo basket | Sweet Dumplings Rice flour, sweet red bean paste |
| 6. | Brittany | Wednesday Jan 10 | Greens with Crème Fraiche, vinaigrette, mushroom ‘lardons’. | Cotriade (Bretonne Fish Hot Pot) with croutons and pepper-vinegar dip | Sable Breton with coffee crème |
| 7. | Gambia | Wednesday Jan 17 | Greens with cayenne-groundnut dressing | Fish Yassa - Spiced grilled fish with a lemon, mustard and garlic sauce, rice | Degue Spiced fresh cheese crème with mango coulis |
| 8. | Senegal | Wednesday Jan 24 | Salatu Fonio Herbs, greens, fonio, spiced cashews, lemon citronette | Thieboudienne, rice, cassava, plantain, veg. Spicy pepper, onion veg stew in a tomato sauce. | Passion fruit ice cream |
| 9. | Iceland | Wednesday Jan 31 | Salad board Root veg verrine with crème fraiche, herbs, house pickles, greens | Plokkfiskur (Aromatic White Fish in béchamel with potatoes, herbs, shallots) | Winter Berry Skyr Cake |
| 10. | Turkish | Wednesday Feb 7 | Ezogelin Lentil and pepper soup with mint | Grilled whole fish stuffed with fresh herbs, charred mild chili peppers, cacik | Salep Dondurma Mastic & Goat Milk Ice Cream |
