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Pacific Grove

ORDER TAKEOUT

Thanksgiving 2016 Menu

Posted 2016-11-20 21:12:55 • news • news and events • special events

leavesJoin us for a traditional west coast style Thanksgiving Feast! Our Dungeness Crab season has just opened - and it features in a beautiful fresh crab-rich bisque (Bodega Bay)! Eric Schramm's wild Mendocino mushrooms, Scott Hockett's Ling Cod (Noyo Harbor) and of course fresh veg and heirloom blue pumpkin tart from Gowan at Fortunate Farm, Caspar! We look forward to regaling you with our local bounty, and wine pairing from our favorite wineries in the Anderson Valley! If that weren't enough, it is our fifth birthday on Thanksgiving and we have some surprises in store for you! We have two set price menus 2 courses for $55/head and 5 courses for $75/head Menu here.

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