We are proud to present a premier Winemaker Dinner with winemakers Deborah and Edward Wallo of Yorkville Cellars for the Mushroom and Wine Festival. The 8-course tasting menu is crafted by Executive Chef Jackson Clark and purveyed, prepared and presented by the Wild Fish kitchen as a feast of autumn flavors centered around our beloved wild mushrooms and wild fish! Each course is paired with a fine wine from Yorkville Cellars. Wednesday November 12 at 6:30pm. Prix Fixe per head including pairings $125. By reservation only; call 937-3055 to book. (Printable pdf file of the menu: Winemaker Dinner Menu)
