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Pacific Grove

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Category Archives: special events

How to shuck an oyster! Starring Chef Kevin Nordloff!

If you send an OYSTERGRAM (12 oysters + accoutrements) at our Pacific Grove location, make sure you get all the pro tips you need to get the perfect oyster! IMG_4083

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Christmas Day Menu

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Thanksgiving 2020 Festive Menu!

Thanksgiving 2020 Festive Menu $85/head tax & gratuity not inc   Seacuterie & Champagne Shigoku (WA) & Kumamoto(CA) Oysters, Mignonette, HotSauce, House SmokedFish, Rillette, Pickled Mustard Seeds   Ricotta & Chicory Salad RoastedBeets (Borba Farm), Lusia Radicchio & Chicory (Dirty Girl Farm) Cranberries, House Buttermilk Ricotta, Sherry – PumpkinseedVinaigrette   Wild Mushroom Soup Foraged chanterelles, […]

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TAKEOUT on Fridays and Saturdays! in both Little River & Pacific Grove

LITTLE RIVER MENU     PACIFIC GROVE MENU

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Covid-19 Update

 Liz & Kelvin here – writing on this spring Sunday in March, when the outward world is showing us the normal – the season coming into full bloom, lush greens and vibrant flowers, while so many of us are living a very sobering alternate reality – business closed, income cut off, staying at home, the […]

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Live Jazz Every Friday – Pacific Grove

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Meet the Fisherman Dinner!

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2017 New Years Eve Menu

The French call it La Nuit Blanche – an all night festival! We are open as long as guests are here – and we have a terrific menu to celebrate! All our local bounty from foragers, farmers and fishermen – not to mention those local winemakers and their beautiful brut from the Anderson Valley! The […]

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2017 Christmas Menu

We celebrate the taste of place, the festive season and welcome you to Wild Fish! Seafood towers, caviar, wild mushrooms, the freshest fish and bounty from local farmers – MENU here! We are open on Christmas Day from 5pm as usual with a set menu $65/head plus supplements/wine. Happy Festive Season!

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2017 Thanksgiving Menu

2017 Thanksgiving Set Menu     3 Courses – $65/head   5 Courses $95/head   1. Amuse: oysters or chawan 3 oysters with asian mignonette and heirloom nameko and alba mushroom pickles, or 3 Oysters on the half shell with Buddha’s Hand mignonette. Or Chawan Mushi Mendocino Uni and Shiitake in a savory dashi custard, […]

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