Category Archives: special events

Thanksgiving 2020 Festive Menu $85/head tax & gratuity not inc   Seacuterie & Champagne Shigoku (WA) & Kumamoto(CA) Oysters, Mignonette, HotSauce, House SmokedFish, Rillette, Pickled Mustard Seeds   Ricotta & Chicory Salad RoastedBeets (Borba Farm), Lusia Radicchio & Chicory (Dirty Girl Farm) Cranberries, House Buttermilk Ricotta, Sherry – PumpkinseedVinaigrette   Wild Mushroom Soup Foraged chanterelles, […]

LITTLE RIVER MENU     PACIFIC GROVE MENU

 Liz & Kelvin here – writing on this spring Sunday in March, when the outward world is showing us the normal – the season coming into full bloom, lush greens and vibrant flowers, while so many of us are living a very sobering alternate reality – business closed, income cut off, staying at home, the […]

The French call it La Nuit Blanche – an all night festival! We are open as long as guests are here – and we have a terrific menu to celebrate! All our local bounty from foragers, farmers and fishermen – not to mention those local winemakers and their beautiful brut from the Anderson Valley! The […]

We celebrate the taste of place, the festive season and welcome you to Wild Fish! Seafood towers, caviar, wild mushrooms, the freshest fish and bounty from local farmers – MENU here! We are open on Christmas Day from 5pm as usual with a set menu $65/head plus supplements/wine. Happy Festive Season!

2017 Thanksgiving Set Menu     3 Courses – $65/head   5 Courses $95/head   1. Amuse: oysters or chawan 3 oysters with asian mignonette and heirloom nameko and alba mushroom pickles, or 3 Oysters on the half shell with Buddha’s Hand mignonette. Or Chawan Mushi Mendocino Uni and Shiitake in a savory dashi custard, […]

From Nov 29th until May, we are offering our Locals Night Special – 2 courses for $35 every Wednesday, except for holidays. Dessert is optional for an extra charge of $11. The Wild Fish crew considers Locals Night a test kitchen night – a chance to try a few of the amazing array of fish […]