Certified organic

Our menu is sourced several times a week from our local fisherman, farmers, and foragers. Their catch and crops vary, so our menu does too. Our farmers are passionate about feeding people, growing certified organic food for the community, and creating the foundation for a strongly diverse and vibrant food scene.


Best dining experience ever. The food had a local flare -- organic and fresh.

Jenny G.

The Wildfish Vendors

Learn more about where our fantastic seafood comes from.