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Pacific Grove

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This Week’s Takeout Menu – PACIFIC GROVE

MENU

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Valentine’s Day!

For your special night out Wild Fish is offering a set menu crafted to delight you with local bounty – from coastal sablefish to local fresh tuna in poke appetizer, a taste of place in every bite. Menu here! And did we mention that there is live jazz in Pacific Grove? So get your glad rags 

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Pacific Grove Winemaker Dinner with Bernardus Winery! Thursday Nov 15th

We are proud to have our first winemaker dinner in Pacific Grove with Bernardus Winery! A six course tasting menu created by Chef Joshua Plesh and with pairings of the finest Bernardus wines. For a real taste of place with locally sourced farm and sea harvest, foraged wild mushrooms, and surprising imaginative dishes, come along […]

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Holiday Opening Hours

Thanksgiving: Open as usual, with set menus – a 3 course menu and a 5 course menu. Christmas Eve: Open as usual. Christmas Day: Open as usual, with set menus – a 3 course and a 5 course menu. New Years Eve: Open as usual with set menus – a 3 course and a 5 […]

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Easter Menu 2017

On Easter Sunday, you are welcome to come and sample some of our best local harvest including wild caught sablefish, Dungeness crab and rock cod from the Mendocino coast and organic farm produce including asparagus, snap peas, quails eggs, strawberries, fresh herbs and edible flowers. Menu here.

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December Newsletter!

For our December Newsletter click here!

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Valentines Menu! Sunday Feb 14th

We look forward to treating you to our culinary version of a love affair – you will find the sweet, the bittersweet, the burnt! the succulent, the savory…all the necessary components! Menu here.

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Locals Night is Spanish! Thursday Feb 14th

 Crafted with love and patience: house made wild cod brandade, stuffed into piquillo peppers, and wild fresh cod with romesco! It must be Spanish Locals Night! Menu here!

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Locals Night is Ukrainian Wednesday April 29th!

Walnuts, cinnamon, lemon sour cream and roasted veg with our local wild fish and more! See menu here!

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Locals Night Somalian: April 22

Cinnamon, cumin, cayenne, tamarind…how well spices pair with our local wild cod! Come for subtle and fragrant Somalian cuisine this locals night! Menu here!

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