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Recipe of the Month: Mushroom Panna Cotta

Posted 2014-12-16 21:02:43 • news • recipes

8ca2382c1c8161aacf70a246750e3e5d Mushroom Panna Cotta This is a heavenly appetizer – light but creamy and with a depth of flavor of earthy, nutty wild mushrooms! This was first created by Chef Jackson Clark for a winemaker dinn...READ MORE

Recipe of the Month: Fig Honey Thyme Crème Brûlée

Posted 2014-10-22 00:17:22 • news and events • recipes

figsTo really taste the seasons you need to be inspired by what is current in your local Farmers Market. Autumn figs, Terra Savia local organic honey and fresh thyme inspired this take on a crème Brûlée – but be advised – this is nothing like the straight ahead...READ MORE