Valentine’s at Wild Fish

This Valentine’s Day, we’re celebrating romance with the bright, layered, coastal flavors of Thai-inspired cuisine. Chef Peter’s menu highlights the very best of local Monterey Bay seafood — think sweet Dungeness crab, silky black cod, and briny fresh oysters — prepared with the bold balance of citrus, chile, herb, and coconut that defines coastal Thai cooking.

Guests may choose from a thoughtfully priced tasting menu designed for the occasion, or enjoy à la carte selections alongside a small curated selection from our regular menu. Our craft cocktail and mocktail program brings the same vibrancy to the glass — refreshing, aromatic, and playfully refined.

And for a touch of old-school romance: local poet Venus (nom de plume!) will once again be stationed at the bar with her vintage typewriter and fine paper, composing one-of-a-kind love poems on request for a donation of your choosing. It was a delight last year, and we’re thrilled to welcome her back to add a little poetry to your evening.

We can’t wait to celebrate with you.